Scopri
Your trip
to Italy
starts in
your kitchen
Italy on the road
Cinque Terre: unique experiences to discover the area

Travel tips and useful information to enjoy one of the most picturesque corners of Italy at its best

Home flavours
a feature filled with passions
Cervia, amid salt mines and beloved restaurants
Polenta, a passion for all tastes

Italy on the road

Tutti gli articoli
Where and what to eat in Verona: discover traditional dishes in the best trattorias

Wandering through traditional wines and first courses to enjoy the best of Verona’s gastronomic offer

Bergamo and Brescia, Italian Capital of Culture 2023: a challenge of excellence

Exploring the two provinces that challenge and collaborate for beauty, goodness, and culture

Bergamo and Brescia, Italian Capital of Culture 2023: a challenge of excellence
Cervia Salt and its Salina: an unmissable stop in the heart of Romagna

Discovering a unique and tasty salt: the history and culinary uses of the salt from the Cervia salt mines

Cervia Salt and its Salina: an unmissable stop in the heart of Romagna
Bormio: a handy guide for travellers of all tastes

The famous destination in Valtellina combines taste, history, relaxation and winter sports

Bormio: a handy guide for travellers of all tastes

The world of wine

Tutti gli articoli
A tour of the Castelli Romani, where the wines of the emperors became reality
Vinitaly 2023, all the events and coordinates of the most important Italian wine event
Moscato di Scanzo, the world’s unique red pearl from Bergamo

Travel and cheese

Tutti gli articoli
The Caprini of Montevecchia, excellence of a small territory
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Cheeses and mustards
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Cheeses and mustards
Cheeses and mustards

Spring veg recipes

Vegetable frittata
Savoury tart with asparagus and datterini tomatoes
Ancient Grain Polenta with Poached Egg, Snow Peas and Montevecchia Goat’s Cheese

Lifestyle

Tutti gli articoli
Italian style Bohemian pic nic

The warm and gentle season is here at last, inviting us to enjoy outdoor life

Italian taste

Tutti gli articoli
Ancient grains: somewhere between a trend and the recovery of roots

A fascinating insight into forgotten flours and grains that we are slowly recovering, for a healthier and more sustainable future

Top selection

Tutti gli articoli
Balsamic Vinegar of Modena: discovering a product through the most ancient vinegar cellars

Discovering the Black Gold through historic ‘acetaie’, the vinegar cellars and their products

Ode to Emilian cured meats (and fried gnocco)

Emilia Romagna has made pork processing a gastronomic highlight. A gluttonous world with many facets

Ode to Emilian cured meats (and fried gnocco)
Traditions that survive: the Emilian sfoglina (pasta maker)

That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region

Traditions that survive: the Emilian sfoglina (pasta maker)
Agriturismo La Costa: 30 years of smiles and good wine

In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.

Agriturismo La Costa: 30 years of smiles and good wine

Cocktails and company

Tutti gli articoli
The gender of glasses: how and what to drink in a male or a female glass
Straw in cocktails: when it makes sense to use them and when they should be avoided
Home-made creations

Mixology

Mama Rosita
American Dad
Select Spritz
Milano Torino
Hugo Spritz
Spritz
Copyright © 2023 Cuciniamo S.r.l. - P.iva e Cod. Fisc. 11653660966 All Rights Reserved. Privacy policy | Cookie policy | Customize