Scopri
Italy on the road
In Val Gardena, enjoying skiing, mountain huts and great food

A journey across the peaks and gastronomic pleasures of the Dolomites, amid sports and the flavours of Val Gardena.

Home flavours
a feature filled with passions
Weddings in Italy, memories, and anniversaries from North to South
Snack time

Italy on the road

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Discovering the treasures of Treviso: where history, flavours and rivers intertwine

Welcome to Treviso, a hidden gem in north-eastern Italy that charms visitors with its historical beauty and wealth of local flavours.

Naples, discovering the kingdom of pizza at Christmas

Strolling through the traditional Neapolitan Christmas streets, in search of the best pizzerias.

Naples, discovering the kingdom of pizza at Christmas
Olive harvesting and oil tourism in Italy

From olive harvesting to your plate: follow the oil’s journey, taking part first-hand, you can.

Olive harvesting and oil tourism in Italy
Five must-do stops along the Tuscan Via Francigena

Discover the most beautiful corners of the region at a slow pace

Five must-do stops along the Tuscan Via Francigena

The world of wine

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Franciacorta, and it’s party time!
Wandering along the South Tyrolean Wine Road, past castles, wines, and dream locations
The wines of the Tuscan universe

Travel and cheese

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Vegan cheeses: What you need to know to choose and use them in the kitchen
Gifts with a taste of tradition: Christmas cheese hampers
Taleggio, a delicious ally of mountain cuisine
Gifts with a taste of tradition: Christmas cheese hampers

A guide to selection, storage and pairing for a unique and delicious food and wine gift

Gifts with a taste of tradition: Christmas cheese hampers
Taleggio, a delicious ally of mountain cuisine

Sweet, slightly aromatic, sometimes with a truffle aftertaste. The flavours, aromas and texture make Taleggio one of Italy’s best-loved, best-known, and most recognisable cheeses.

Taleggio, a delicious ally of mountain cuisine

Autumn recipes

Tagliatelle and mushrooms
Pumpkin and rosemary risotto
Fillet with red wine sauce and sage pumpkin
Aubergine parmigiana

Lifestyle

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Twenty dishes for twenty regions: a culinary journey through Italian Christmas

During the Christmas season, every region from North to South offers its own iconic dish to delight tables during the holiday season.

Italian taste

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Molino Dallagiovanna: the secret art of a flour with an ancient heart

An interview with Molino Dallagiovanna, to discover the authentic taste of flours of excellence, the innovations of the milling process and the history of a family-run company now in its sixth generation.

Top selection

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Molino Dallagiovanna: the secret art of a flour with an ancient heart

An interview with Molino Dallagiovanna, to discover the authentic taste of flours of excellence, the innovations of the milling process and the history of a family-run company now in its sixth generation.

Guardians of time and excellence: Acetaia Giusti and the centuries-old secrets of Balsamic Vinegar of Modena

We delve into the art of Balsamic Vinegar of Modena with Acetaia Giusti, a tradition embracing more than 400 years with passion.

Guardians of time and excellence: Acetaia Giusti and the centuries-old secrets of Balsamic Vinegar of Modena
Authentic experiences and genuine flavours: Agriturismo Colle Bianco, an excellence in Molise
Authentic experiences and genuine flavours: Agriturismo Colle Bianco, an excellence in Molise
Balsamic Vinegar of Modena: discovering a product through the most ancient vinegar cellars

Discovering the Black Gold through historic ‘acetaie’, the vinegar cellars and their products

Balsamic Vinegar of Modena: discovering a product through the most ancient vinegar cellars

Cocktails and company

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Cocktails and the importance of “garnishing”
Veggie cocktails
The rules for a perfect Cuban mojito

Mixology

Blackberry
Negroni Affumicato
Turquoise Cucumber
Lavanda Sour
Mama Rosita
American Dad
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