to Italy starts in
Italy on the road
How to cope gastronomically – or not – with the World Cup matches while on the sofa at…
That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region
In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.