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Travel and cheese
Roccaverano DOP, Piedmont’s goat cheese excellence

There is a goat cheese in Piedmont that has recently shed light on its characteristics and is, as is often the case, the fruit of a small territory with a long cheese-making tradition.

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Home flavours
a feature filled with passions
Snack time
From Italy to Brighton and back

Italy on the road

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Monza: a circuit of interesting sights and sounds

Discovering the city famous for the Grand Prix that has so much more to offer

Friuli Venezia-Giulia, a destination for relaxation and taste

A complete guide to discovering the region through history, nature and the landscape of taste

Friuli Venezia-Giulia, a destination for relaxation and taste
A gastronomic journey through traditional Italian fish soups

Fish soup is a dish that describes the whole of Italy: from the coasts of the South to the waters of the North, with traditions, stories and recipes that are all different, all delicious.

A gastronomic journey through traditional Italian fish soups
Genzano, the ‘infiorata’ flower festival, ‘coppiette’ and excursions in the area

The traditions of this part of Lazio are ancient and enthralling, as well as extremely tasty. Here are our tips for an out-of-the-ordinary visit a few minutes from Rome

Genzano, the ‘infiorata’ flower festival, ‘coppiette’ and excursions in the area

The world of wine

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Collio, land of precious whites
Tips for choosing the best wine glasses
The Wine Identikit: reading a label without losing a single word!

Travel and cheese

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Montasio, from the mountain to the table, with common sense
Ricotta, the most famous dairy product in Italy
Mozzarella and burrata, the pasta filata queens
Ricotta, the most famous dairy product in Italy
Ricotta, the most famous dairy product in Italy
Mozzarella and burrata, the pasta filata queens

Mozzarella and burrata are among the best-loved fresh cheeses in Italy and worldwide; they have so much in common, but so much that is different

Mozzarella and burrata, the pasta filata queens

Summer recipes

Tagliatelle and mushrooms
Pumpkin and rosemary risotto
Aubergine parmigiana

Lifestyle

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Milan is in fashion

Visiting the city during the annual Fashion Week can be rather exciting. Here are some tips for strictly themed experiences.

Italian taste

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Coffee, king of Italy and creativity

Italy’s most popular beverage is rich in history, but also in creative interpretations that can be tasted all over the peninsula.

Top selection

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Balsamic Vinegar of Modena: discovering a product through the most ancient vinegar cellars

Discovering the Black Gold through historic ‘acetaie’, the vinegar cellars and their products

Ode to Emilian cured meats (and fried gnocco)

Emilia Romagna has made pork processing a gastronomic highlight. A gluttonous world with many facets

Ode to Emilian cured meats (and fried gnocco)
Traditions that survive: the Emilian sfoglina (pasta maker)

That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region

Traditions that survive: the Emilian sfoglina (pasta maker)
Agriturismo La Costa: 30 years of smiles and good wine

In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.

Agriturismo La Costa: 30 years of smiles and good wine

Cocktails and company

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Aromatic herb mix
Citrus fruits are not all the same: which ones to use and how to avoid mistakes
Dosing a cocktail: how and with which tools

Mixology

Mama Rosita
American Dad
Select Spritz
Milano Torino
Hugo Spritz
Spritz
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