Your trip
to Italy
starts in
your kitchen
Ten ideas for an Italian-style advent calendar

There are all kinds of gourmet Advent calendars to bring more flavour into your Christmas preparations. Here we explore ten options from Italian companies

Home flavours
a feature filled with passions
Yesterday, today, tomorrow

Italy on the road

Autumn in Italy: 5 travel ideas along the peninsula

Travel ideas for all types of travellers, to discover remote corners of Italy

Ponza and the Pontine Islands: sea, taste, and history

A handy travel guide to discover the splendid islands located between Naples and Rome

Walks, castles, and organic farming: slow Garda

An itinerary on foot to explore Padenghe sul Garda, an unusual destination that offers exciting and Planet-friendly food…


A semi-serious guide to experience the World Cup in Qatar the Italian way

How to cope gastronomically – or not – with the World Cup matches while on the sofa at…

The perfect aperitivo at home

The Aperitivo is recognised by all as a moment of relaxation, pleasant vibes, social gathering and pleasant chat,…

Italian Taste

The pumpkin, autumn comfort food

Colourful and in the most bizarre shapes, a pumpkin adds joy and merriment to every table

Pumpkin and rosemary risotto
Fillet with red wine sauce and sage pumpkin
Sautéed squash
Battered Fried Pumpkin
Pumpkin and rosemary risotto
Fillet with red wine sauce and sage pumpkin
Sautéed squash
Battered Fried Pumpkin

Top Selection

Traditions that survive: the Emilian sfoglina (pasta maker)

That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region

Agriturismo La Costa: 30 years of smiles and good wine

In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.

Top Selections


Mlano Torino
Hugo Spritz

Italian Taste

Halloween before Halloween: Italian traditions on All Souls’ Day

In Italy, 2nd November is a day to remember our departed and, since time immemorial, many traditions, festivities and foods have been dedicated to this celebration

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