Cinque Terre: unique experiences to discover the area
Travel tips and useful information to enjoy one of the most picturesque corners of Italy at its best
Home flavours
a feature filled with passions
Cervia, amid salt mines and beloved restaurants
Polenta, a passion for all tastes
Italy on the road
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Where and what to eat in Verona: discover traditional dishes in the best trattorias
Wandering through traditional wines and first courses to enjoy the best of Verona’s gastronomic offer
Bergamo and Brescia, Italian Capital of Culture 2023: a challenge of excellence
Exploring the two provinces that challenge and collaborate for beauty, goodness, and culture
Bergamo and Brescia, Italian Capital of Culture 2023: a challenge of excellence
Cervia Salt and its Salina: an unmissable stop in the heart of Romagna
Discovering a unique and tasty salt: the history and culinary uses of the salt from the Cervia salt mines
Cervia Salt and its Salina: an unmissable stop in the heart of Romagna
Bormio: a handy guide for travellers of all tastes
The famous destination in Valtellina combines taste, history, relaxation and winter sports
Bormio: a handy guide for travellers of all tastes
The world of wine
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A tour of the Castelli Romani, where the wines of the emperors became reality
Vinitaly 2023, all the events and coordinates of the most important Italian wine event
Moscato di Scanzo, the world’s unique red pearl from Bergamo
Travel and cheese
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The Caprini of Montevecchia, excellence of a small territory
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Cheeses and mustards
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Cheeses and mustards
Cheeses and mustards
Spring veg recipes
Vegetable frittata
Savoury tart with asparagus and datterini tomatoes
Ancient Grain Polenta with Poached Egg, Snow Peas and Montevecchia Goat’s Cheese
Lifestyle
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Italian style Bohemian pic nic
The warm and gentle season is here at last, inviting us to enjoy outdoor life
Italian taste
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Ancient grains: somewhere between a trend and the recovery of roots
A fascinating insight into forgotten flours and grains that we are slowly recovering, for a healthier and more sustainable future
Top selection
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Balsamic Vinegar of Modena: discovering a product through the most ancient vinegar cellars
Discovering the Black Gold through historic ‘acetaie’, the vinegar cellars and their products
Ode to Emilian cured meats (and fried gnocco)
Emilia Romagna has made pork processing a gastronomic highlight. A gluttonous world with many facets
Ode to Emilian cured meats (and fried gnocco)
Traditions that survive: the Emilian sfoglina (pasta maker)
That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region
Traditions that survive: the Emilian sfoglina (pasta maker)
Agriturismo La Costa: 30 years of smiles and good wine
In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.
Agriturismo La Costa: 30 years of smiles and good wine
Cocktails and company
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The gender of glasses: how and what to drink in a male or a female glass
Straw in cocktails: when it makes sense to use them and when they should be avoided
