Emilia Romagna has made pork processing a gastronomic highlight. A gluttonous world with many facets
Traditions that survive: the Emilian sfoglina (pasta maker)
That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region
Agriturismo La Costa: 30 years of smiles and good wine
In the heart of the Montevecchia Park there is a place where wine, gastronomy and hospitality come together magically.
Natural cosmetics, cooking beauty
Rosemary, honey, coffee, and many officinal plants from nature become excellent natural cosmetics. So, let’s discover together those from the Lecco area of Brianza.
Saffron, the secret gold of Garda
From a niche cultivation comes a brand that is making a name for itself and enriches typical Italian cuisine with quality and fragrance. Lake Garda’s saffron is a jewel that is becoming more and more precious.
To the discovery of typical products: the rosemary of Montevecchia
The farmers’ love of rosemary in the Lecco Brianza area dates back a century. In the heart of the Curone Valley, the cultivation of this aromatic herb, a staple of Italian cuisine, became a community matter in the early 1900s.
