Cocktails and company

By Silvia Ghioni, professional barlady.

a feature with news, curiosities, and reports dedicated to the world of drinks.

The rules for a perfect Cuban mojito

Mojito is one of the most popular and wrongly made drinks in the world. Let’s see what rules to follow to make one correctly and get the perfect mojito.

Aromatic herb mix

Using herbs in cocktails may seem easy, but it is not. Here are some useful tips on how to use and combine them, for original and tasty cocktails.

Citrus fruits are not all the same: which ones to use and how to avoid mistakes

Citrus fruits can be found in many cocktails, but do not think that one is worth the other. So, let’s see together how to recognise a cocktail where lemon is to be used and one where lime is a must

Dosing a cocktail: how and with which tools

Accuracy is the secret to a perfect cocktail. To dose like a real bartender, we can rely on the tricks of the trade. Here is what you need to know to use them to their best