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a feature filled with passions

Energy, heart, and creativity are the words that best describe Laura Bell├╣, the creator of Cuciniamo Italy. With her, we go on a journey to explore her passions and the very soul of the project every month. 

Polenta, a passion for all tastes

There are many types of polentas and many ways to cook it, because polenta is both traditional and modern, delicious the way grandma used to make it, but also vegan and gluten-free

Mountain air and chocolate sciatt
Cooking on Valentine’s Day: smart and mouth-watering
Christmas is… family cooking
In South Tyrol, among ‘my’ Christmas markets
Yesterday, today, tomorrow
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