Autumn recipes

Porcini caps ‘alla genovese’ (in the Genoese style)
Pear and blue cheese risotto
Fillet with red wine sauce and sage pumpkin
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Spring recipes

Vegetable frittata

Vegetable frittatas are a very simple, fast, and inexpensive dish, which practically everyone enjoys.

Savoury tart with asparagus and datterini tomatoes

Savoury pie is a simple and very versatile recipe suitable for alla seasons.

Ancient Grain Polenta with Poached Egg, Snow Peas and Montevecchia Goat’s Cheese
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Summer recipes

Cold tomato and strawberry cream, seared prawn with herbs
Tuna carpaccio with a fennel, orange, and olive salad
Swordfish rolls with mint courgettes
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Winter recipes

Pasta and beans

Pasta and beans is a classic first course of Italian cuisine, a rich and enveloping soup that combines pasta with beans in a flavorful broth with herbs and bacon. It is a warm and comforting dish, perfect for colder days.

Artichoke cream
Orecchiette with turnip tops

Orecchiette with turnip tops is a very quick and simple recipe.

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