Autumn recipes

Porcini caps ‘alla genovese’ (in the Genoese style)

Pear and blue cheese risotto

Fillet with red wine sauce and sage pumpkin

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Spring recipes

Vegetable frittata

Vegetable frittatas are a very simple, fast, and inexpensive dish, which practically everyone enjoys.

Savoury tart with asparagus and datterini tomatoes

Savoury pie is a simple and very versatile recipe suitable for alla seasons.

Ancient Grain Polenta with Poached Egg, Snow Peas and Montevecchia Goat’s Cheese

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Tuna carpaccio with a fennel, orange, and olive salad

Swordfish rolls with mint courgettes

Panzanella of the Castelli Romani

Panzanella is a poor, traditional recipe of peasant cuisine, created to recycle ingredients that you have in the pantry.

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Artichoke cream

Orecchiette with turnip tops

Orecchiette with turnip tops is a very quick and simple recipe.

Risotto alla Milanese (Risotto with Parmesan and saffron)

Risotto alla Milanese owes its beautiful colour to saffron.

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