Autumn recipes

Porcini caps ‘alla genovese’ (in the Genoese style)

Pear and blue cheese risotto

Fillet with red wine sauce and sage pumpkin

Mushroom risotto

Pumpkin and rosemary risotto

For this risotto we prefer a sauté with extra virgin olive oil instead of butter, for more contrast with the sweetness of the pumpkin.

Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Blue cheese (gorgonzola) gnocchi

Choosing the right potatoes is essential to have excellent gnocchi.

Pan-fried sea bream fillets with peppers, carrots, courgette and cherry tomatoes

Pumpkin soup

Pumpkin flan

Mushroom soup