Porcini caps ‘alla genovese’ (in the Genoese style)
Pear and blue cheese risotto
Fillet with red wine sauce and sage pumpkin
Pumpkin and rosemary risotto
For this risotto we prefer a sauté with extra virgin olive oil instead of butter, for more contrast with the sweetness of the pumpkin.
Tagliatelle and mushrooms
Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.
Blue cheese (gorgonzola) gnocchi
Choosing the right potatoes is essential to have excellent gnocchi.
Pan-fried sea bream fillets with peppers, carrots, courgette and cherry tomatoes
