Savoury tart with asparagus and datterini tomatoes
Savoury pie is a simple and very versatile recipe suitable for alla seasons.
Ancient Grain Polenta with Poached Egg, Snow Peas and Montevecchia Goat’s Cheese
“Mondeghili” Milan-style meatballs
What makes “mondeghili”, Milanese meatballs, special is that they can be made using leftover meat like roast, boiled or braised meat, for example.
Steak tartare with artichoke and pecorino salad
Steak tartare is a very fast dish and much of its appeal depends on it being fresh
Lemon and asparagus veal escalope
Lemon escalope is a traditional dish that always appeals to young and old.
Beef carpaccio with asparagus, Parmesan cheese and balsamic vinegar
The meat is the absolute protagonist of this dish; therefore, it is essential to choose it of the freshest and highest quality.
Coregone Roses al Lugana with Datterini Tomatoes, Olives, Capers and Lemon
The pleasantness of this dish lies a lot in the freshness of the ingredients, both of the fish and the vegetables, collected in the garden just before being cooked.
Bigoli with Duck and Pea Sauce
Stuffed and Fried Lake Sardines, with Salad from the Garden with Chestnut Honey
