Cold tomato and strawberry cream, seared prawn with herbs
Tuna carpaccio with a fennel, orange, and olive salad
Swordfish rolls with mint courgettes
Panzanella of the Castelli Romani
Panzanella is a poor, traditional recipe of peasant cuisine, created to recycle ingredients that you have in the pantry.
Linguine with clams and bottarga
Linguine with clams is a very simple and quick recipe, we do not recommend preparing it in advance.
Garlic, oil, and chilli spaghetti
As it is a quick and easy dish to make, spaghetti aglio olio e peperoncino is one of the most popular dishes when dining with friends in Italy.
Fresh tomato sauce and basil gnocchi
Tomato and basil sauce is perhaps the best-known sauce in the Italian culinary tradition, and, like all simple recipes, it owes its success to the choice of ingredients and an attention to detail.
Lombard-style chicken salad
You can depart from tradition and prepare Lombard-style chicken salad with other meats, like leftover veal roast.
Pappa al pomodoro (Tuscan Bread and Tomato Soup)
Just like in other dishes of peasant cuisine, the quality of the products determines the success of the dish: choose quality tomatoes, well ripened and tasty!