Seasonal recipes

Summer recipes

Cold tomato and strawberry cream, seared prawn with herbs
Tuna carpaccio with a fennel, orange, and olive salad
Swordfish rolls with mint courgettes
Panzanella of the Castelli Romani

Panzanella is a poor, traditional recipe of peasant cuisine, created to recycle ingredients that you have in the pantry.

Linguine with clams and bottarga

Linguine with clams is a very simple and quick recipe, we do not recommend preparing it in advance.

Garlic, oil, and chilli spaghetti

As it is a quick and easy dish to make, spaghetti aglio olio e peperoncino is one of the most popular dishes when dining with friends in Italy.

Trofie with pesto

Trofie with pesto is a tasty Liguruan dish.

Fresh tomato sauce and basil gnocchi

Tomato and basil sauce is perhaps the best-known sauce in the Italian culinary tradition, and, like all simple recipes, it owes its success to the choice of ingredients and an attention to detail.

Lombard-style chicken salad

You can depart from tradition and prepare Lombard-style chicken salad with other meats, like leftover veal roast.

Tuscan panzanella

Panzanella is an amazingly simple recycling recipe; its success is determined using seasonal, fresh and quality raw materials.

Penne all’arrabbiata

Penne all’arrabbiata, a first course of Latium origin, is a very quick dish, perfect for an impromptu meal.

Pappa al pomodoro (Tuscan Bread and Tomato Soup)

Just like in other dishes of peasant cuisine, the quality of the products determines the success of the dish: choose quality tomatoes, well ripened and tasty!

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