Orecchiette with turnip tops is a very quick and simple recipe.
Risotto alla Milanese (Risotto with Parmesan and saffron)
Risotto alla Milanese owes its beautiful colour to saffron.
Meat ravioli in broth
Veal ossobuco with gremolada
Ossobuco with gremolada is a typical dish in Milanese and Brianza cuisine, especially suitable for cold seasons.
Ricotta and spinach ravioli
Ricotta and spinach ravioli are one of the most traditional fresh egg-filled pasta recipes in Italy.
Stuffed capon with potatoes and artichokes
We suggested a side dish with Christmas in mind, choosing potatoes and artichokes as typical winter vegetables, but you can serve the capon with other vegetables if you prefer.
Baked sea bass in a crust of salt
When the fish is of excellent quality, cooking it in a salt crust is the best way to enhance its taste.
Braised beef with polenta
This is a typical dish for special occasions in North Italy, meat braised in red wine owes its pleasantness also to the softness making it melt in the mouth because it is so tender.
