Pasta is the great protagonist of Italian cuisine, known all over the world. Together with rice, it offers endless combinations of dishes capable, by themselves, of dictating the tone and atmosphere of the occasion for which they were prepared, limited only by your imagination.
Vitello tonnato, served cold in summer and warm in winter, is one of the most classic recipes in Italian cuisine, well-suited to both informal occasions and more special meals.
Cakes and desserts have a special duty in every respectable lunch or dinner: that of ending a meal on a sweet note for the palate. For this, making cakes and desserts is more than just knowing how to follow a recipe to perfection: it is art, it is a gesture of love.