Starters

Savoury pie with caciocavallo cheese, sun-dried tomatoes, capers, and pesto

Homemade pizza

Crispy egg with creamed asparagus and speck

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First courses

Pasta is the great protagonist of Italian cuisine, known all over the world. Together with rice, it offers endless combinations of dishes capable, by themselves, of dictating the tone and atmosphere of the occasion for which they were prepared, limited only by your imagination.

Bread lasagna with vegetables

Spelt like risotto with beetroot, parmesan cheese and balsamic vinegar

Parmesan risotto with apple mustard, dark chocolate, and orange peel powder

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Main courses

Rolled turkey breast with sausage and mushroom stuffing

Baccalà mantecato (creamed cod) with polenta toasts

Vitello tonnato (Veal with tuna sauce)

Vitello tonnato, served cold in summer and warm in winter, is one of the most classic recipes in Italian cuisine, well-suited to both informal occasions and more special meals.

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Desserts

Cakes and desserts have a special duty in every respectable lunch or dinner: that of ending a meal on a sweet note for the palate. For this, making cakes and desserts is more than just knowing how to follow a recipe to perfection: it is art, it is a gesture of love.

Pan d’arancio (orange cake)

Cocoa diamonds

Easy apple cake

A quick and easy homemade apple cake, a staple of a typical Italian breakfast, bringing childhood memories of scents and flavours

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