Savoury cheesecake with taralli and raspberries
Scallops, prawns, and caviar balls
Oyster with prosecco jelly
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First courses

Pasta is the great protagonist of Italian cuisine, known all over the world. Together with rice, it offers endless combinations of dishes capable, by themselves, of dictating the tone and atmosphere of the occasion for which they were prepared, limited only by your imagination.

Baked rigatoni timbale
Baked “farfalle” pasta with vegan winter pesto
Ravioli alla carbonara
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Main courses

Rolled turkey breast with sausage and mushroom stuffing
BaccalĂ  mantecato (creamed cod) with polenta toasts
Vitello tonnato (Veal with tuna sauce)

Vitello tonnato, served cold in summer and warm in winter, is one of the most classic recipes in Italian cuisine, well-suited to both informal occasions and more special meals.

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Cakes and desserts have a special duty in every respectable lunch or dinner: that of ending a meal on a sweet note for the palate. For this, making cakes and desserts is more than just knowing how to follow a recipe to perfection: it is art, it is a gesture of love.

Pan d’arancio (orange cake)
Cocoa diamonds
Easy apple cake

A quick and easy homemade apple cake, a staple of a typical Italian breakfast, bringing childhood memories of scents and flavours

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