Traditional recipes

Desserts

Cakes and desserts have a special duty in every respectable lunch or dinner: that of ending a meal on a sweet note for the palate. For this, making cakes and desserts is more than just knowing how to follow a recipe to perfection: it is art, it is a gesture of love.

Chocolate cream

This is an amazing version, both in taste and for the time needed to make it

Canestrelli

Canestrelli owe their deliciousness to the particular kind of shortcrust pastry used: ovis mollis pastry. The characteristic feature of this dough is the use of hard-boiled egg yolks, which gives it a very crumbly and delicate texture.

Fave dei morti (traditional biscuits for All Soul’s Day)

Cantucci

Tiramisù

Apple Cake

Ricotta ciambellone

Apricot Jam Crostata

Apple Fritters

Pannacotta

Pasticciotto

Bread cake

Almond Biscuits

Sanvigilini biscuits

Bonet

Mascarpone cream with Strega liqueur

Mascarpone cream is usually paired with panettone at Christmas, but you can also serve it all year round, for example with simple cookies.

Rum and orange flavoured chocolate sauce

Rum and orange chocolate sauce, perfect with Christmas panettone, is excellent as an accompaniment with many other desserts, from panna cotta to simple biscuits.

Zabaione “al Moscato”