Traditional recipes

First courses

Pasta is the great protagonist of Italian cuisine, known all over the world. Together with rice, it offers endless combinations of dishes capable, by themselves, of dictating the tone and atmosphere of the occasion for which they were prepared, limited only by your imagination.

Pasta and beans

Pasta and beans is a classic first course of Italian cuisine, a rich and enveloping soup that combines pasta with beans in a flavorful broth with herbs and bacon. It is a warm and comforting dish, perfect for colder days.

Baked rigatoni timbale
Baked “farfalle” pasta with vegan winter pesto
Ravioli alla carbonara
Fettuccine casserole with chicken and peppers
Bread lasagna with vegetables
Spelt like risotto with beetroot, parmesan cheese and balsamic vinegar
Parmesan risotto with apple mustard, dark chocolate, and orange peel powder
Baked rigatoni with seasonal vegetables
Green Bolognese Lasagne

Green Bolognese lasagne is a rich and tasty dish that everyone will enjoy!

Macaroni with aubergine, olive, and tomato sauce

Macaroni with aubergine and tomato sauce is a very fast first course recipe, especially suitable for the summer when aubergines are in season.

Pear and blue cheese risotto
Three-tomato tagliatelle

Three-tomato tagliatelle is a delicious dish, a distillation of flavours typical of Italian cuisine.

Fish lasagne

Fish lasagne is a delicious and refined dish, ideal for an elegant seafood menu.

Meat ravioli in broth
Pumpkin and rosemary risotto

For this risotto we prefer a sauté with extra virgin olive oil instead of butter, for more contrast with the sweetness of the pumpkin.

Mushroom risotto
Orecchiette with turnip tops

Orecchiette with turnip tops is a very quick and simple recipe.

Linguine with clams and bottarga

Linguine with clams is a very simple and quick recipe, we do not recommend preparing it in advance.

Risotto alla Milanese (Risotto with Parmesan and saffron)

Risotto alla Milanese owes its beautiful colour to saffron.

Filleted fish soup

There are many versions of fish soup, each Italian region has its own. This is a classic version.

Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most traditional fresh egg-filled pasta recipes in Italy.

Parmesan Risotto
Garlic, oil, and chilli spaghetti

As it is a quick and easy dish to make, spaghetti aglio olio e peperoncino is one of the most popular dishes when dining with friends in Italy.

Spaghetti alla carbonara

Lazio tradition calls for Pecorino Romano, whereas our version includes the addition of Parmigiano Reggiano, which achieves a slightly more delicate effect.

Spaghetti Cacio e Pepe (cheese and pepper)

Spaghetti cacio e pepe is a very quick dish to make so it should be prepared on the spot.

Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Trofie with pesto

Trofie with pesto is a tasty Liguruan dish.

Blue cheese (gorgonzola) gnocchi

Choosing the right potatoes is essential to have excellent gnocchi.

Penne all’arrabbiata

Penne all’arrabbiata, a first course of Latium origin, is a very quick dish, perfect for an impromptu meal.

Fresh tomato sauce and basil gnocchi

Tomato and basil sauce is perhaps the best-known sauce in the Italian culinary tradition, and, like all simple recipes, it owes its success to the choice of ingredients and an attention to detail.

Pici with Cinta Senese Meat Sauce

Unlike the Bolognese meat sauce, the meat sauce in this recipe does not require the use of tomato as it is a white meat sauce.

Bigoli with Duck and Pea Sauce
Lemon and Rosemary Risotto, Burola Sauce
Pasta alla gricia
Spaghetti all’amatriciana
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