Potato-stuffed onions with herb pesto and dried cherry tomatoes
Bruschetta with courgettes, cherry tomatoes and sausages
Bruschetta with taleggio and black truffle paste
Bruschetta with Romanesco cauliflower, anchovies and smoked provola cheese
Baccalà mantecato (creamed cod) with polenta toasts
Porcini caps ‘alla genovese’ (in the Genoese style)
Savoury tart with asparagus and datterini tomatoes
Savoury pie is a simple and very versatile recipe suitable for alla seasons.
Porcini Mushrooms ‘alla milanese’ (in the Milanese style)
Panzanella of the Castelli Romani
Panzanella is a poor, traditional recipe of peasant cuisine, created to recycle ingredients that you have in the pantry.
“Mondeghili” Milan-style meatballs
What makes “mondeghili”, Milanese meatballs, special is that they can be made using leftover meat like roast, boiled or braised meat, for example.
Steak tartare with artichoke and pecorino salad
Steak tartare is a very fast dish and much of its appeal depends on it being fresh
Lombard-style chicken salad
You can depart from tradition and prepare Lombard-style chicken salad with other meats, like leftover veal roast.