Vegetable frittatas are a very simple, fast, and inexpensive dish, which practically everyone enjoys.
Macaroni with aubergine and tomato sauce is a very fast first course recipe, especially suitable for the summer when aubergines are in season.
Savoury pie is a simple and very versatile recipe suitable for alla seasons.
Panzanella is a poor, traditional recipe of peasant cuisine, created to recycle ingredients that you have in the pantry.
For this risotto we prefer a sauté with extra virgin olive oil instead of butter, for more contrast with the sweetness of the pumpkin.
Three-tomato tagliatelle is a delicious dish, a distillation of flavours typical of Italian cuisine.
Ricotta and spinach ravioli are one of the most traditional fresh egg-filled pasta recipes in Italy.
As it is a quick and easy dish to make, spaghetti aglio olio e peperoncino is one of the most popular dishes when dining with friends in Italy.
Spaghetti cacio e pepe is a very quick dish to make so it should be prepared on the spot.
Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.
Trofie with pesto is a tasty Liguruan dish.
Choosing the right potatoes is essential to have excellent gnocchi.
Focaccia in Italy is enjoyed at any time of day, from a savoury breakfast to dinner. Every well-made aperitif buffet should include focaccia, accompanied by cold meats and cheeses, to be complete.
One of the special features of Bari-style focaccia is the use of durum wheat semolina flour and boiled potatoes: these two ingredients give the focaccia a very pleasant softness and fluffiness.
Tomato and basil sauce is perhaps the best-known sauce in the Italian culinary tradition, and, like all simple recipes, it owes its success to the choice of ingredients and an attention to detail.
Panzanella is an amazingly simple recycling recipe; its success is determined using seasonal, fresh and quality raw materials.
Penne all’arrabbiata, a first course of Latium origin, is a very quick dish, perfect for an impromptu meal.
Just like in other dishes of peasant cuisine, the quality of the products determines the success of the dish: choose quality tomatoes, well ripened and tasty!