The Montevecchia goat’s cheese, typical of the area, can be both aged or fresh, it is up to you which one to use. If you can’t find it, you can replace it with another type of goat’s cheese.
Apple mostarda is another typical product, of artisanal production. You can replace it with other mostarda to your liking. If you don’t have anything available, don’t worry, the dish will still keep its pleasantness.