Braised artichokes

Method

1. 01 /

   Clean the artichokes and cut them into slices.

   Fill a bowl with cold water and squeeze in the juice of half a lemon.

   Soak the artichoke slices in water and lemon until you are ready to use them, so they do not turn brown.

   Clean and finely chop a shallot.

   Put a pan over medium heat with a drizzle of extra virgin olive oil.

   Add the shallot and artichokes, drained and dried.

   Add a few marjoram leaves, a dash of dry white wine and salt.

   Cook over medium heat with the lid on until soft.

   You can replace the marjoram with any other aromatic herb you like.