Scopri

Braised artichokes

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Basic preparations

Cleaning the artichokes

Method

  1. 01 /

    Clean the artichokes and cut them into slices.

    Fill a bowl with cold water and squeeze in the juice of half a lemon.

    Soak the artichoke slices in water and lemon until you are ready to use them, so they do not turn brown.

    Clean and finely chop a shallot.

    Put a pan over medium heat with a drizzle of extra virgin olive oil.

    Add the shallot and artichokes, drained and dried.

    Add a few marjoram leaves, a dash of dry white wine and salt.

    Cook over medium heat with the lid on until soft.

    You can replace the marjoram with any other aromatic herb you like.

Basic preparations

Cleaning the artichokes

You may also like

Cleaning the artichokes
Artichokes alla giudia
Sautéed artichokes
Artichoke cream
Fried artichokes in batter
Savoury cheesecake with taralli and raspberries
Cleaning the artichokes
Artichokes alla giudia
Sautéed artichokes
Artichoke cream
Fried artichokes in batter
Savoury cheesecake with taralli and raspberries
Add to favourite
Copyright © 2024 Cuciniamo S.r.l. - P.iva e Cod. Fisc. 11653660966 All Rights Reserved. Privacy policy | Cookie policy | Customize