Scopri

Cleaning asparagus

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Method

  1. 01 /

    When you take the asparagus home after buying them, cut off the hardest part of the bottom and stand them in a bowl of cold water, as if they were a bunch of flowers.

    When it is time to use them, soak them lying down in cold water for about 15 minutes, this way you can wash the tips properly too.

    Drain them and place them on a work top.

    Clean the stalk with a potato peeler, removing the outer, more fibrous part.

    With light pressure, pull off the end of the stalk: it will break off on its own at the point where the hardest and tenderest parts join.

You may also like

Boiled asparagus
Braised asparagus
Lemon and asparagus veal escalope

Lemon escalope is a traditional dish that always appeals to young and old.

Savoury tart with asparagus and datterini tomatoes

Savoury pie is a simple and very versatile recipe suitable for alla seasons.

Mise en Place

“Mise en Place” is a fundamental kitchen technique of preparing and organizing the necessary ingredients and utensils before cooking begins. This method ensures a more efficient and orderly kitchen, reducing the risk of errors and optimizing preparation time.

Simple syrup

Simple syrup is a versatile sweetener consisting of water and sugar, used as a basic ingredient in many cocktails. Its liquid consistency allows it to be easily mixed into drinks, ensuring an even sweetness. It can be flavored with spices, herbs or fruit.

Boiled asparagus
Braised asparagus
Lemon and asparagus veal escalope

Lemon escalope is a traditional dish that always appeals to young and old.

Savoury tart with asparagus and datterini tomatoes

Savoury pie is a simple and very versatile recipe suitable for alla seasons.

Mise en Place

“Mise en Place” is a fundamental kitchen technique of preparing and organizing the necessary ingredients and utensils before cooking begins. This method ensures a more efficient and orderly kitchen, reducing the risk of errors and optimizing preparation time.

Simple syrup

Simple syrup is a versatile sweetener consisting of water and sugar, used as a basic ingredient in many cocktails. Its liquid consistency allows it to be easily mixed into drinks, ensuring an even sweetness. It can be flavored with spices, herbs or fruit.

Add to favourite
Copyright © 2024 Cuciniamo S.r.l. - P.iva e Cod. Fisc. 11653660966 All Rights Reserved. Privacy policy | Cookie policy | Customize