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Cleaning mushrooms

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

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Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Mushroom risotto
Omelette with mushrooms
Simple syrup

Simple syrup is a versatile sweetener consisting of water and sugar, used as a basic ingredient in many cocktails. Its liquid consistency allows it to be easily mixed into drinks, ensuring an even sweetness. It can be flavored with spices, herbs or fruit.

Clarified butter

Clarified butter is butter from which water and protein have been removed, leaving only the fatty part. It has a higher smoke point than regular butter, and is ideal for frying and cooking at high temperatures without burning.

Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Mushroom risotto
Omelette with mushrooms
Simple syrup

Simple syrup is a versatile sweetener consisting of water and sugar, used as a basic ingredient in many cocktails. Its liquid consistency allows it to be easily mixed into drinks, ensuring an even sweetness. It can be flavored with spices, herbs or fruit.

Clarified butter

Clarified butter is butter from which water and protein have been removed, leaving only the fatty part. It has a higher smoke point than regular butter, and is ideal for frying and cooking at high temperatures without burning.

Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

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