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Cocoa diamonds

Difficulty: easy

Difficulty: easy

Difficulty: easy

Difficulty: easy

Method

  1. 01 /

    Blend the butter and icing sugar until completely absorbed.

    Add the egg yolks, flour, salt, and cocoa and mix until smooth.

    Then place it on a sheet of cling film and shape into a sausage.

    Put it in the fridge to harden for at least 2 hours.

    Remove the cling film and coat evenly in caster sugar.

    Then cut into slices of about 1 cm and lay them out on a baking tray covered with baking paper. Bake them in a ventilated oven preheated to 180° for 12 minutes.

Ingredients for approx. 40 biscuits

220 g melted butter

100 g icing sugar

100 g caster sugar

2 egg yokes

270 g flour

20 g unsweetened cocoa

2 pinches of fine salt

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