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Filleted fish

Chef Danilo Angè

Difficulty: easy

Method: 15'

Difficulty: easy

Method: 15'

Chef Danilo Angè

Difficulty: easy

Method: 15'

Difficulty: easy

Method: 15'

Method

  1. 01 /

    Take the washed and gutted fish

    Using scissors, cut off all the fins, both from the back and from the belly

    Fillet the fish as in the video, gently, without crushing the meat

    Remove any differently coloured parts from belly area

    Remove the bones with tweezers

    Check that bones have been removed by carefully passing your finger over the fish

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