Scopri

Mushroom stock

Chef Maurizio Bosotti
Chef Maurizio Bosotti

Basic preparations

Cleaning mushrooms

Method

  1. 01 /

    Put the scraps from the mushroom cleaning in a pan with cold water and cook.

    Boil the stock for approximately 30 minutes over a low heat.

    Turn off the heat and let the mushroom soil settle on the bottom of the pan.

    Filter the stock through a fine mesh strainer, on which you will also have to put some gauze to increase filtration.

    You can use mushroom stock to enhance the taste of mushroom soup or other mushroom based dishes.

Basic preparations

Cleaning mushrooms

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