The smoky scent enhances the important notes of the Campari bitter and vermouth, lending the cocktail a truly unique, warm, and enveloping taste.
Perfect for a winter aperitif and to impress your friends with a striking preparation.
Negroni Affumicato
A classic Negroni cocktail prepared and smoked directly in the mixing glass with the smoked gun and apple wood.
Bartender Silvia Ghioni
Difficulty: easy
Bartender Silvia Ghioni
Difficulty: easy
Method
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01 /
Fill a mixing glass with ice and chill by draining off any excess water.
Pour in the Campari, Vermouth and Gin and stir whilst diluting the ice.
Light the smoked gun, fill with apple wood shavings, and smoke the cocktail in the mixing glass.
Strain into a tumbler glass with ice and garnish with a slice of dehydrated orange.
Ingredients
3 cl Bitter Campari
3 cl Red Vermouth
3 cl Gin
Dehydrated orange to garnish
Applewood Smoke
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