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Negroni brulè

We offer you a variation of the Negroni cocktail suitable for the Christmas holidays, the NEGRONI BRULÉ, precisely because it recalls vin brulé (mulled wine), a typical winter drink made with red wine flavoured with spices.

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

One of the most famous variations of the Negroni is the Negroni Sbagliato (the ‘wrong’ Negroni).

It was created relatively recently, in 1968, at the Bar Basso in Milan.

Legend has it that it was created by mistake by the young inexperienced bartender, who, not remembering the recipe, confused the bottle of gin with that of prosecco.

The Negroni Sbagliato immediately became the aperitif of the moment, to the extent of still becoming famous all over the world today.

We offer you a variation of the Negroni cocktail suitable for the Christmas holidays, the NEGRONI BRULÉ, precisely because it recalls vin brulé (mulled wine), a typical winter drink made with red wine flavoured with spices.

Method

  1. 01 /

    Fill a glass with ice.

  2. 02 /

    Pour in the Campari, Vermouth and red wine and stir to mix the ingredients well.

  3. 03 /

    Finish with a sprinkle of cinnamon on the surface.

  4. 04 /

    Garnish with a cinnamon stick.

Ingredients

3 cl Bitter Campari

3 cl Red Vermouth

3 cl Red Wine

Ground Cinnamon

Cinnamon stick to garnish

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