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Negroni

A classic aperitif with a dry and bitter taste and an unmistakeable dark orange colour, it can also be sipped after dinner during an evening with friends, served in a tumbler glass.

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

The Negroni was created in 1919 in the Casoni bar in Florence, by Count Camillo Negroni.

The Count did not like the soda added to dilute the Americano, the most popular drink at the time, and asked the bartender Fosco Scarselli to replace it with gin, the English spirit that Camillo knew well given his frequent trips to London.

For some time, the new cocktail, which was very successful, was called “the Americano, Count Negroni’s way” until arriving at its current name: “the Negroni”.

A classic aperitif with a dry and bitter taste and an unmistakeable dark orange colour, it can also be sipped after dinner during an evening with friends, served in a tumbler glass.

Method

  1. 01 /

    Fill a mixing glass with ice and let it cool, draining the excess water.

  2. 02 /

    Pour in the Campari, Vermouth and Gin and mix, diluting it with the ice.

  3. 03 /

    Strain into a tumbler glass with ice, and garnish with a slice of orange.

Ingredients

3 cl Bitter Campari

3 cl Red Vermouth

3 cl Gin

Slice of orange to garnish

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