Scopri

Porcini Mushrooms ‘alla milanese’ (in the Milanese style)

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Chef Maurizio Bosotti

Difficulty: easy

Difficulty: easy

Basic preparations

Cleaning mushrooms

Method

  1. 01 /

    Cut the cleaned mushrooms into slices approximately 5 mm thick.

    Prepare what you need to bread the mushrooms: beat the eggs in one bowl, put the 00 type flour in another bowl and the breadcrumbs in another.

    Put the slices of mushrooms in the flour first, then in the egg and finally in the breadcrumbs.

    Put the clarified butter in a pan and heat it over a medium heat.

    Sauté the slices of mushrooms, turning them when they colour.

    The mushrooms are cooked when they are golden on both sides.

    Drain them on absorbent kitchen paper and serve them sprinkled with salt.

    We suggest porcini mushrooms, but you can use other mushrooms to your liking as long as they are firm and fleshy.

Basic preparations

Cleaning mushrooms

You may also like

Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Mushroom risotto
Mushroom stock
Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

Rice Arancini

Arancini are a Sicilian rice specialty, typically filled with meat sauce, peas and mozzarella cheese. These rice balls are breaded and then fried until crispy golden brown. They are a delicious and versatile dish that can be stuffed with a variety of ingredients, offering an explosion of flavors wrapped in a crispy and flavorful shell. Perfect as an appetizer, snack or main course, arancini are a unique dining experience.  

Savoury cheesecake with taralli and raspberries
Tagliatelle and mushrooms

Tagliatelle and mushroooms is a typical autumn dish, simple but very tasty.

Mushroom risotto
Mushroom stock
Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

Rice Arancini

Arancini are a Sicilian rice specialty, typically filled with meat sauce, peas and mozzarella cheese. These rice balls are breaded and then fried until crispy golden brown. They are a delicious and versatile dish that can be stuffed with a variety of ingredients, offering an explosion of flavors wrapped in a crispy and flavorful shell. Perfect as an appetizer, snack or main course, arancini are a unique dining experience.  

Savoury cheesecake with taralli and raspberries
Add to favourite
Copyright © 2024 Cuciniamo S.r.l. - P.iva e Cod. Fisc. 11653660966 All Rights Reserved. Privacy policy | Cookie policy | Customize