Salsa di pomodoro fresco e basilico

Method

1. 01 / PREPARE THE ONION

   Peel and finely chop the onion
   Wilt the onion on a medium heat in a saucepan with extra virgin olive oil
   Add a peeled clove of garlic too

2. 02 / PREPARE THE TOMATOES

   Peel the tomatoes
   Cut them into four pieces, remove the seeds and the central part
   Cut them into dices

3. 03 / PREPARE THE SAUCE

   Remove the garlic clove from the saucepan
   Cook the diced tomatoes with the wilted onion
   Add salt and pepper to taste
   Leave to cook until the tomatoes wilt and disintegrate
   Add the chopped fresh basil