The ingredients can be dosed to taste, ensuring a balance in flavour.
Remember to desalinate the capers and dry them before adding them to the mixture.
You can also use caper salt.
The amount of salt can vary depending on the cheese you use, however the other ingredients also have their own flavour.
I really like to eat it in the afternoon, as a healthy and tasty snack.
This is also perfect on other occasions, for an aperitif for example, on its own or with cold cuts.