Scopri

Savoury pie with caciocavallo cheese, sun-dried tomatoes, capers, and pesto

Difficulty: easy

Difficulty: easy

Difficulty: easy

Difficulty: easy

Method

  1. 01 /

    A very easy pie with this tasty cheese to which I add sun-dried tomatoes, capers, and basil pesto, along with the basic ingredients mentioned in the recipe.

    Sift the flour with the baking powder and add the eggs

    Add the extra virgin olive oil and milk

    Blend in the grated caciocavallo cheese

    Season with salt and pepper.

    Start mixing well

    Then add the sun-dried tomatoes

    Cut into small pieces

    Add the desalted capers

    And the basil pesto

    Continue mixing and when the mixture is well blended, I pour it into an oven mould that I have first buttered and floured.

    Bake in a preheated oven at 170°C for about 30 minutes

    Until it is golden brown and detaches from the sides

    Leave to cool.

    And here it is ready to be sliced, great for any occasion!

You can replace the caciocavallo with another cheese to your taste, for example pecorino chees.

The ingredients can be dosed to taste, ensuring a balance in flavour.

Remember to desalinate the capers and dry them before adding them to the mixture.

You can also use caper salt.

The amount of salt can vary depending on the cheese you use, however the other ingredients also have their own flavour.
I really like to eat it in the afternoon, as a healthy and tasty snack.

This is also perfect on other occasions, for an aperitif for example, on its own or with cold cuts.

Ingredients

<p>250 g 00 flour</p>
<p>250 g of eggs</p>
<p>180 g caciocavallo cheese</p>
<p>200 g sun-dried tomatoes</p>
<p>150 g of milk </p>
<p>130 g of extra virgin olive oil.</p>
<p>50 g salted capers</p>
<p>30 g of basil pesto</p>
<p>16 g chemical yeast</p>
<p>Salt and pepper to taste.</p>

You may also like

Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

Rice Arancini

Arancini are a Sicilian rice specialty, typically filled with meat sauce, peas and mozzarella cheese. These rice balls are breaded and then fried until crispy golden brown. They are a delicious and versatile dish that can be stuffed with a variety of ingredients, offering an explosion of flavors wrapped in a crispy and flavorful shell. Perfect as an appetizer, snack or main course, arancini are a unique dining experience.  

Savoury cheesecake with taralli and raspberries
Scallops, prawns, and caviar balls
Oyster with prosecco jelly
Homemade pizza
Carasau bread

Carasau bread is a traditional Sardinian bread, also known as “music paper” because of its crispness. This thin, crispy bread, baked in the oven, is served as an accompaniment to many traditional Sardinian dishes or enriched with olive oil and salt for a tasty appetizer.

Rice Arancini

Arancini are a Sicilian rice specialty, typically filled with meat sauce, peas and mozzarella cheese. These rice balls are breaded and then fried until crispy golden brown. They are a delicious and versatile dish that can be stuffed with a variety of ingredients, offering an explosion of flavors wrapped in a crispy and flavorful shell. Perfect as an appetizer, snack or main course, arancini are a unique dining experience.  

Savoury cheesecake with taralli and raspberries
Scallops, prawns, and caviar balls
Oyster with prosecco jelly
Homemade pizza
Add to favourite
Copyright © 2024 Cuciniamo S.r.l. - P.iva e Cod. Fisc. 11653660966 All Rights Reserved. Privacy policy | Cookie policy | Customize