This cocktail is the official Spritz served in Venice
Difficulty: easy
Difficulty: easy
The Select version, featuring a refined aromatic nose and balanced bitter-sweet taste, is inspired by Venetian tradition, decorating the spritz with green olives, the way it is still served in the historic bars of the Lagoon.
The perfect choice for those looking to try something different while still respecting tradition.
We suggest the version with Prosecco, which gives it more effervescence, perfect for a celebration toast, but it can also be replaced with still white wine.
Fill a large glass with ice.
Pour the Select, the prosecco and top with the soda.
Stir gently from the bottom upwards so as not to lose too much fizz and garnish with an olive.
6 cl Select
9 cl Prosecco
Soda water
Olive
The Milano-Torino, also known as Mi-To is one of the most symbolic cocktails of late nineteenth-century Italy and the forerunner of the more famous Americano and Negroni.
