Three-tomato tagliatelle is a delicious dish, a distillation of flavours typical of Italian cuisine.
It is very easy to make, you just have to take some time to prepare the tomatoes in the three ways the recipe indicates—the different flavours created by the different cooking techniques are what make this dish special!
Make this recipe in the summer, when the tomatoes are in season and at their most flavourful.
You can use ready-made egg pasta, but we guarantee that the taste of tagliatelle cut from fresh, homemade egg dough really makes a difference!
Lemon peel, the classic chef’s touch, gives the dish a pleasant note of freshness.