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Turquoise Cucumber

A very fresh cucumber drink with a slightly salty aftertaste due to the crusta (the typical glass rim) of oregano salt.

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

Bartender Silvia Ghioni

Difficulty: easy

Difficulty: easy

This feature makes it truly perfect for an aperitif, as it pairs beautifully with appetisers.What makes it special is the appealing turquoise colouring that is sure to entice your guests.

Method

  1. 01 /

    Place a few cucumber slices inside a shaker and crush with a muddler, add all ingredients and fill with ice.

    Shake vigorously and strain with the help of a double strain into the small cup, previously decorated with the salt and oregano crusta.

    Top off the presentation with a cucumber rosette on a skewer.

Ingredients

5 cl Gin
1 cl Blue CuraƧao liqueur
1,5 cl lime juice
1 cl sugar syrup
Cucumber slices
Cucumber for decoration
Salt and oregano crusta

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