Traditions that survive: the Emilian sfoglina (pasta maker)
That of the sfoglina (a pasta maker) is an artisanal craft that has withstood the passing of time and has recently become a professional qualification acknowledged by the Emilia Romagna Region
The Riviera of Lemons: an inebriating Lake Garda
Enticing scents, bright colours, and endless culinary uses: these are the hallmarks of the lemons of the Brescia area of Lake Garda, the pride of the territory.
Saffron, the secret gold of Garda
From a niche cultivation comes a brand that is making a name for itself and enriches typical Italian cuisine with quality and fragrance. Lake Garda’s saffron is a jewel that is becoming more and more precious.
To the discovery of typical products: the rosemary of Montevecchia
The farmers’ love of rosemary in the Lecco Brianza area dates back a century. In the heart of the Curone Valley, the cultivation of this aromatic herb, a staple of Italian cuisine, became a community matter in the early 1900s.
