Friuli Venezia Giulia

Montasio, from the mountain to the table, with common sense

Let us discover the unique qualities of a harmonious cheese that retains an authentic and pure bond with the territory from which it comes

Collio, land of precious whites

A tour of Friuli Venezia Giulia, in the Collio production area: discovering one of the region’s most important DOC wines and its best winegrowers

A gastronomic journey through traditional Italian fish soups

Fish soup is a dish that describes the whole of Italy: from the coasts of the South to the waters of the North, with traditions, stories and recipes that are all different, all delicious.