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Liguria

The exclusive flavours of the Festivities: caviar, oysters, and other gastronomic treasures

We explore the culinary excellence of the festive season, from the refinement of caviar to the unmistakable aromas of oysters and delicious Italian gastronomic treasures.

The true taste of Italy: recipes from the past that we still love today

The simplest dishes, born out of need and then elevated to deliciousness through creativity, are the ones that always win hearts and palates.

Olive harvesting and oil tourism in Italy

From olive harvesting to your plate: follow the oil’s journey, taking part first-hand, you can.

Legumes and traditional recipes, Italy’s peasant cuisine made of excellences

Let’s explore the different varieties of Italian legumes, the interesting facts about their history and the traditional recipes that enhance them when cooking.

A gastronomic journey through traditional Italian fish soups

Fish soup is a dish that describes the whole of Italy: from the coasts of the South to the waters of the North, with traditions, stories and recipes that are all different, all delicious.

Touring Italy via its herbs

Discovering the most iconic regional dishes and the herbs that have made them so

Cinque Terre: unique experiences to discover the area

Travel tips and useful information to enjoy one of the most picturesque corners of Italy at its best

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