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Truffle and truffle hunters, passion, and style

The profession of truffle hunters: an authentic lifestyle made of passion, love for the land and cuisine excellence.

Legumes and traditional recipes, Italy’s peasant cuisine made of excellences

Let’s explore the different varieties of Italian legumes, the interesting facts about their history and the traditional recipes that enhance them when cooking.

Coffee, king of Italy and creativity

Italy’s most popular beverage is rich in history, but also in creative interpretations that can be tasted all over the peninsula.

A gastronomic journey through traditional Italian fish soups

Fish soup is a dish that describes the whole of Italy: from the coasts of the South to the waters of the North, with traditions, stories and recipes that are all different, all delicious.

Touring Italy via its herbs

Discovering the most iconic regional dishes and the herbs that have made them so

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