Taleggio, a delicious ally of mountain cuisine

Sweet, slightly aromatic, sometimes with a truffle aftertaste. The flavours, aromas and texture make Taleggio one of Italy’s best-loved, best-known, and most recognisable cheeses.

A tour of Piedmont looking for the best traditional bollito misto

Where to enjoy bollito in Piedmont, the region that codified this dish favoured even by the King.

Truffle and truffle hunters, passion, and style

The profession of truffle hunters: an authentic lifestyle made of passion, love for the land and cuisine excellence.

Ossolano PDO, from the mountain to the table

A very local excellence, which fully expresses the mountain spirit of the (few) valleys where it is produced and conquers with its scent of alpine herbs.

All the beauty (and tastiness) of Italian rosé wines

An essential guide to discover what rosé is, how it is made and what to pair it with, when dining

Coffee, king of Italy and creativity

Italy’s most popular beverage is rich in history, but also in creative interpretations that can be tasted all over the peninsula.

Touring Italy via its herbs

Discovering the most iconic regional dishes and the herbs that have made them so

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