Legumes and traditional recipes, Italy’s peasant cuisine made of excellences

Let’s explore the different varieties of Italian legumes, the interesting facts about their history and the traditional recipes that enhance them when cooking.

Coffee, king of Italy and creativity

Italy’s most popular beverage is rich in history, but also in creative interpretations that can be tasted all over the peninsula.

Italian gelato, history, and interesting facts of a sweet revolution

From artisanal ice cream to the modern cuisine artists’ versions, the history of Italian gelato spans the centuries and is a true ‘made in Italy’ excellence.

Touring Italy via its herbs

Discovering the most iconic regional dishes and the herbs that have made them so

Discovering Pantelleria through its PGI capers

History, trivia, and useful information for a sensory journey around the island with its moon-like landscape

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