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Tuscany

The true taste of Italy: recipes from the past that we still love today

The simplest dishes, born out of need and then elevated to deliciousness through creativity, are the ones that always win hearts and palates.

Truffle and truffle hunters, passion, and style

The profession of truffle hunters: an authentic lifestyle made of passion, love for the land and cuisine excellence.

Olive harvesting and oil tourism in Italy

From olive harvesting to your plate: follow the oil’s journey, taking part first-hand, you can.

Legumes and traditional recipes, Italy’s peasant cuisine made of excellences

Let’s explore the different varieties of Italian legumes, the interesting facts about their history and the traditional recipes that enhance them when cooking.

The wines of the Tuscan universe

Oenological journey through one of the Italian regions from which wines with an extraordinary history, absolute specimens of taste and quality, originate.

Five must-do stops along the Tuscan Via Francigena

Discover the most beautiful corners of the region at a slow pace

A gastronomic journey through traditional Italian fish soups

Fish soup is a dish that describes the whole of Italy: from the coasts of the South to the waters of the North, with traditions, stories and recipes that are all different, all delicious.

Touring Italy via its herbs

Discovering the most iconic regional dishes and the herbs that have made them so

A tour of the Siena Chianti area: much more than just vineyards

Only 4 municipalities and a single main connecting road. So small (less than 400 square metres) and yet Chianti Senese is one of the most appreciated territories in Italy, even outside of Italy. And it’s no wonder as every curve here is a picture-postcard made of hills, vineyards, cypresses and farmhouses.

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