Vegetarian and vegan recipes

Vegan cheeses: What you need to know to choose and use them in the kitchen

Recently created in response to growing market demand, vegan cheeses are beginning to gain popularity, even among omnivores intrigued by the novelty.

Winter delights: Italian vegan cuisine

A journey through vegan winter specialities, made with Italian ingredients, revealing a world of gastronomic delights with no compromise on sustainability and deliciousness.

Vegetable and fruit preserves: nature under cover

Your stock is saved thanks to an ancient preservation method that uses oil and vinegar in a way that has changed little or nothing over time

Unconventional Christmas: a few ideas for your vegan menu

Five ideas for not letting Christmas Eve dinner go topsy-turvy and eating tastefully without meat

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