Scopri

Travel and cheese

A column by Chiara Carolei

An ONAF (National Organisation of Cheese Tasters) member

Let’s be clear: everything about Parmigiano Reggiano PDO, the ‘king’ of Italian cheeses
Cheeses and mustards
The cheese plateau
Bitto and Casera, the PDO cheeses of Valtellina
Gorgonzola, a centuries-old excellence
Pecorino Romano, a cheese with a thousand-year-old history
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